Name: Turtle Shell
Prep time: 115 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour, for the dough; 1 cup sugar, for the dough; 11 grams dry yeast, for the dough; 1 cup milk, for the dough; 1 cup butter, for the dough; 3 eggs, for the dough; 1 teaspoon salt, for the dough; 1 lemon, for the dough; 1 cup flour, for the crust; 1 cup icing sugar, for the crust; 1 cup butter, for the crust; green food coloring, for the crust; egg, batter, for the crust; chocolate, melted, for decoration

Preparation

1h 35 mins

20 mins

Low

For the dough, in a mixing bowl, add the flour, dry yeast, milk, butter, egg, salt, and knead with the hook for 15 minutes until you have a homogeneous and elastic dough. Add the yellow lemon zest, place the dough in a previously greased bowl, and cover with cling film, let it rise for 1 hour or until it doubles in size.