Name: Vanilla and Chocolate Conchas
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 4 eggs; 1 cup sugar; 3/4 cups margarine; 4 tablespoons yeast; 1/2 cups water; 1/2 cups cow's milk; 3/4 cups wheat flour, for the layer; 3/4 cups icing sugar, for the layer; 1/2 cups vegetable shortening, for the layer; 1 egg white, for the layer; 1 teaspoon vanilla essence, for the layer; 1 stick chocolate, melted, for the layer

Preparation

Low

Heat the water without bringing it to a boil. Make a "volcano" with the flour and half of the sugar. Dissolve the yeast in ¼ cup of hot water.

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