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Helena

Helena Gómez

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Recipe of Vanilla and Chocolate Shells
Recipe

Vanilla and Chocolate Shells

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Prepare a delicious bread typical of Mexico, the traditional vanilla or chocolate shells. Accompany this delicious bread with a hot chocolate or a gruel.
Learn more about Helena Gómez

Ingredients

5 portions
  • 2 1/2 cups flour
  • 4 eggs
  • 1 cup sugar
  • 3/4 cups margarine
  • 4 tablespoons yeast
  • 1/2 cups Water
  • 1/2 cups milk
  • 3/4 cups wheat flour, for the layer
  • 3/4 cups powdered sugar, for the layer
  • 1/2 cups vegetable shortening, for the layer
  • 1 egg white, for the layer
  • 1 teaspoon vanilla extract, for the layer
  • 1 bar chocolate, melted, for the layer

Preparation

Heat the water without it boiling. Make a "volcano" with the flour and half the sugar.
Stir the yeast with ¼ cup of hot water.
Add the flour, half of margarine and 2 eggs until you have a homogeneous mixture.
Knead the mixture, then let it rest by covering it with a damp cloth for about 1 hour.
On the other hand mix the sugar, flour, eggs, margarine and milk.
After having a homogeneous mass, mix the two masses.
Put the dough in the container and cover it with a damp cloth.
Let the dough rest for 3 hours or until it has doubled in size.
Preheat the oven to 180ºC.
In a bowl place the sugar, butter and flour and stir well.
Divide the mixture and half place the teaspoon of vanilla and the other half the melted chocolate.
When the dough has doubled in size, knead and separate into balls of about 30 grams and give them a circular shape.
Grease the trays, place the balls separating them with 5 cm.
Coat the balls with the egg white. Put a layer of vanilla or chocolate paste on it, with the help of a knife, divide the mixture into cubes.
Rest the shells for approximately 1 hour to double the size.
Bake the shells for 20 minutes.
After 20 minutes, wait for them to cool and accompany them with a delicious hot chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
rocio Lopez
08/01/2020 20:29:14
Mucha levadura
Lei Sessions
09/09/2019 10:18:01
Muy mal explicado, intente hacerlo pero quedaron durísimas
Lucy Bergen
05/04/2019 08:49:32
Hello, what kind of chocolate do you use? please let me know. i want to try to make them.
Yôḥānnān Omar
28/03/2018 09:27:09
GRACIAS KIWILIMON
Gonzalo Cazanova
17/06/2016 14:45:48
byenisimo Se ven ricas y faciles
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