Name: Vegan Bean Bread
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 11/2 envelopes yeast, (16 g) hydrated with water; 1 kilo whole-wheat flour; 2 tablespoons sugar; 1 tablespoon salt; 1/2 cups oats; 2 cups beans, mashed, thick; 1/4 cups olive oil; water, for the dough

Preparation

30 mins

20 mins

Low

Preheat the oven to 180° C Hydrate the yeast with a little water and mix well.

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