Name: Venezuelan Ham Bread
Prep time: 165 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups cow's milk, warm, for the dough; 1 tablespoon salt, for the dough; 1/4 cups sugar, for the dough; 4 cups wheat flour, for the dough; 1 cup butter, for the dough; 1 tablespoon yeast, 11 g, for the dough; 3 eggs, for the dough; 4 cups deli ham, for the filling; 1 cup smoked bacon, for the filling; 1 cup olives, seedless, for the filling; 1/2 cups raisins, for the filling; 2 tablespoons piloncillo, melted, for brushing; 1 egg, for brushing

Preparation

45 mins

Low

Dissolve the milk, sugar, and salt in a bowl. Set aside. With the help of a mixer, mix the flour with the yeast until combined. Add the butter and mix for 10 minutes, then add the eggs and gradually the milk, mixing for 15 minutes until your dough separates from the bowl.