Walnut Horns

Name: Walnut Horns
Prep time: 180 min
Yield: 48
Cuisine: Francesa
Ingredients: 30 grams yeast; 1/4 cups cow's milk, warm; 1/4 cups water, warm; 4 1/2 cups flour; 1/2 cups sugar; 3/4 teaspoons salt; 1/4 kilos butter; 2 tablespoons lime zest; 1/2 cups sour cream; 3 eggs; 3/4 cups sugar, for filling; 6 tablespoons butter, for filling; 2 cups walnuts, chopped, for filling; 4 tablespoons sour cream, for filling; 1 tablespoon vanilla essence, for filling; 2 tablespoons lime peels, for filling; 2 eggs, beaten; sugar

nina dana

This recipe is a bit labor-intensive but absolutely delicious, my grandchildren's favorite! The dough is made a day in advance and then filled with a rich walnut mixture before baking.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

315

kcal

15.75%

Carbohydrate, by difference

40.3

13.43%

Protein

5.4

10.8%

Total lipid (fat)

14.9

22.92%

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100

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Walnut Horns

Ingredients

Preparation

Nutritional information

Presentation

Walnut Horns

Ingredients

Preparation

Nutritional information

Presentation

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