Name: Whole Grain Bread
Prep time: 1 min
Yield: 1
Cuisine: Internacional
Ingredients: 250 grams whole-wheat flour; 250 grams all-purpose wheat flour; 1/2 teaspoons salt; 1 tablespoon sugar; 1 tablespoon olive oil; 250 milliliters drinking water, Warm; 30 grams oats; 9 grams baker's yeast

Preparation

1 mins

Low

In the mixer or in a bowl, add olive oil, water, sugar, flour, yeast, flour, salt, and oats. Mix well; when it no longer sticks to the bowl, transfer the dough to a clean surface with a little flour, where we will finish kneading the dough perfectly, form a ball, and cover to let it ferment. Once the dough has doubled in size, divide it into two and place it in a previously greased and floured loaf pan. Let it rest once more until it doubles in size.

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Whole Grain Bread

Ingredients

Preparation

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