Name: Whole Wheat Bread with Granola
Prep time: 95 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups Granvita® Wholegrain Oats; 1/4 cups water; 1/4 cups water, warm; 1 cup milk, warm; 15 grams yeast, powder; 2 tablespoons honey; 3 3/4 cups whole-wheat flour; 1 teaspoon salt; 3 tablespoons olive oil; 1 egg; 1 1/2 cups Granola with Fruits Granvita®; 3 tablespoons water, for fermenting; whole-wheat flour, for spreading; 2 tablespoons maple syrup

Preparation

35 mins

Low

Hydrate the Granvita® Whole Oats with water for about 10 minutes. Set aside. Mix the warm water with the warm milk, yeast, and honey in a bowl, combining until you achieve a uniform texture. Let it rest at room temperature; you will notice how the yeast begins to activate and form small bubbles, indicating that the dough is ready. Set aside.