Name: Whole Wheat Cemitas
Prep time: 60 min
Yield: 24
Cuisine: Mexicana
Ingredients: 500 grams wheat flour; 250 grams brown sugar; 100 grams vegetable shortening; 20 grams dry yeast; 3 eggs; 10 grams anise; 50 milliliters water; 10 grams salt

Preparation

Low

We put all the dry ingredients on the table: flour, sugar, salt, anise, and mix. We make a well and put the yeast in the center with a little water to hydrate it; the water should be warm, not too hot, because the yeast dies at temperatures above 60 degrees.