Yogurt Biscuits

Name: Yogurt Biscuits
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups Oikos® greek style yogurt; 3 cups flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 120 grams butter, cubed cold butter; 1 egg, blended; 3 tablespoons water; 1 egg, for brushing

Oikos

These Yogurt Biscuits are delicious for breakfast or a light dinner. Try them and be amazed.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018

Preparation

15 mins

30 mins

Low

Preheat the oven to 190°C (375°F). Prepare 2 baking sheets with parchment paper. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Incorporate the butter and mix with your hands until it has a sandy texture. In another bowl, mix the Oikos Greek Yogurt, egg, and water. Add this mixture to the dry ingredients, mixing only until combined. Do not overwork the dough. Using a rolling pin, flatten the dough and cut out circles with a mold. Place them on the baking sheet lined with paper and brush with the egg. Bake for 12 to 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

303.3

kcal

15.17%

Carbohydrate, by difference

35.5

11.83%

Protein

8.2

16.4%

Total lipid (fat)

14.1

21.69%

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100

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Provided by

Yogurt Biscuits

Ingredients

Preparation

Nutritional information

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