Name: Yogurt Biscuits
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups Oikos® greek style yogurt; 3 cups flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 120 grams butter, cubed cold butter; 1 egg, blended; 3 tablespoons water; 1 egg, for brushing

Preparation

15 mins

30 mins

Low

Preheat the oven to 190°C (375°F). Prepare 2 baking sheets with parchment paper. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.

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