Name: Yolk Bread of the Dead
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 575 grams flour; 90 grams sugar; 120 grams butter, melted; 3 eggs; 1 tablespoon anise seeds; 120 milliliters water, warm; 25 grams yeast; 1 teaspoon salt; 1 egg yolk, for brushing; food coloring, of various colors

Preparation

Low

Dissolve the yeast in warm water. Add the flour and sugar, knead well, and add the butter, salt, eggs, and anise seeds. Knead and let it rest for 20 minutes.

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