Name: Yorkshire Puddings
Prep time: 40 min
Yield: 6
Cuisine: Inglesa
Ingredients: 4 eggs, fresh, measure amount in a measuring cup; 240 milliliters cow's milk, same amount of milk as eggs; 200 grams flour, same amount of flour as eggs; 1 pinch salt; 2 tablespoons vegetable oil

Preparation

40 mins

Low

Preheat the oven to 230°C. Mix the eggs, milk, and salt in a bowl and stir with an electric mixer. Let it rest for 10 minutes.

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