Name: Asparagus and Smoked Salmon Frittata
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 tablespoon olive oil; 1 1/2 cups asparagus, cut into pieces; 1/4 cups water; 1/8 cups chives, chopped; 1/2 teaspoons black pepper; 4 eggs; 1 tablespoon fresh dill, chopped; 4 slices smoked salmon, cut into strips; 1/4 cups goat cheese

Preparation

25 mins

Medium

Heat a skillet that you can also use in the oven over medium heat. Add the olive oil and cook the asparagus for 30 seconds. Add 1 tablespoon of water, cover, and cook for 3 minutes. Add the scallions and pepper and mix. Remove from heat.