Name: Asparagus Egg Cake
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: cooking spray; 12 egg whites; 1/2 cups onion; 1/2 cups bell pepper; 1/2 cups asparagus; salt; pepper; 1/4 teaspoons garlic powder

Preparation

25 mins

20 mins

Low

Preheat the oven to 175°C. Spray a cupcake pan with a little cooking spray.

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