Bacon and Cheese Rolls

Name: Bacon and Cheese Rolls
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 cups flour; 3 tablespoons sugar; 1 teaspoon salt; 12 grams dry yeast; 1/4 cups milk; 3 San Juan® eggs; 1 1/2 cups butter; 2 cups bacon, fried, soft; 1 cup Manchego cheese, sliced; San Juan® egg, for brushing; coarse salt, for decoration

Huevo San Juan®

These bacon and cheese rolls are an excellent option for breakfast if you're craving a savory and hearty bread. The best part about these savory rolls is that they contain all food groups and are very practical to transport anywhere. They turn out delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 13-08-2020

Preparation

30 mins

Low

For the dough, mix the flour with the sugar, salt, and dry yeast; incorporate the milk and Huevo San Juan®; finally, gradually add the butter until you obtain a smooth and homogeneous dough. Let it rest in a greased and covered bowl for 30 minutes, until it doubles in size. Punch down the dough and roll it out; evenly distribute the cheese and bacon, roll it up, and brush with Huevo San Juan®. Chill the roll for 1 hour; then, cut thick slices and arrange them in a baking dish, brush with Huevo San Juan® and sprinkle with a bit of coarse salt; bake for 30 minutes at 180 °C, or until golden. Serve hot and enjoy.