Name: Bacon and Cheese Rolls
Prep time: 90 min
Cook time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 cups flour; 3 tablespoons sugar; 1 teaspoon salt; 12 grams dry yeast; 1/4 cups milk; 3 San Juan® eggs; 1 1/2 cups butter; 2 cups bacon, fried, soft; 1 cup Manchego cheese, sliced; San Juan® egg, for brushing; coarse salt, for decoration

Preparation

30 mins

Low

For the dough, mix the flour with the sugar, salt, and dry yeast; incorporate the milk and Huevo San Juan®; finally, gradually add the butter until you obtain a smooth and homogeneous dough. Let it rest in a greased and covered bowl for 30 minutes, until it doubles in size. Punch down the dough and roll it out; evenly distribute the cheese and bacon, roll it up, and brush with Huevo San Juan®.