Bagel with Cream Cheese and Mint

Name: Bagel with Cream Cheese and Mint
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 bagels, with sesame; 200 grams requesón; 4 tablespoons honey, KARO; 2 leaves spearmint, chopped; 4 guavas, slices; 12 strawberries, slice

Miel KARO

If you want to start your day with all the energy, try this delicious recipe for a bagel with cream cheese and mint. Amazing!

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

15 mins

Low

Heat the bagels in an electric oven for 5 minutes until golden brown. Combine the cream cheese with KARO Honey and chopped mint. Slice each bagel in half and spread the cream cheese and KARO Honey mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149

kcal

7.45%

Carbohydrate, by difference

28.7

9.57%

Protein

6.2

12.4%

Total lipid (fat)

1.5

2.31%

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100

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Provided by

Presentation

Spread the fruits on one half of the bagel and close with the other half. Serve.

Tips

If you prefer a tangier flavor, you can substitute the cream cheese with natural yogurt and make your own combination of seasonal fruits.

Bagel with Cream Cheese and Mint

Ingredients

Preparation

Nutritional information

Presentation

Tips

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