Bagel with egg

Don't miss this bagel recipe! It has a touch of egg with bacon and low-fat manchego cheese. So don't think twice and treat your loved ones with this light, filling, and practical breakfast.
Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2023

bagel with egg
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Ingredients

4
Servings
Medidas

Preparation

30 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the bagel with egg on a large plate.

Tips

Bake the bagels a day in advance, store them in a bag, and refrigerate to prevent them from getting hard.

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