Name: Bagel with egg
Prep time: 65 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 3/4 cups water, warm, for the bagel; 1 envelope yeast, for the bagel; 1/2 cups Danone® Greek Yogurt, for the bagel; 1/2 teaspoons sugar, for the bagel; 2 1/2 cups flour, for the bagel; 1 teaspoon salt, for the bagel; water, for cooking the bagel; 1 egg, for brushing the bagel; sesame seeds; 8 eggs; 1 cup turkey bacon, finely chopped; 1/4 cups Danone® Greek Yogurt; salt; pepper; 1 teaspoon olive oil; 1 cup Manchego cheese, low-fat, grated; lettuce

Preparation

30 mins

35 mins

Low

In a bowl, mix the water, yeast, and sugar. Let it rest for 10 minutes. In a bowl, mix the Danone® Greek yogurt, flour, salt, and yeast mixture. Stir until a dough forms, place in a previously greased bowl with oil, cover, and let it ferment for 30 minutes.