Name: Bagels with Smoked Salmon
Prep time: 10 min
Yield: 6
Cuisine: Americana
Ingredients: 6 bagels; 400 grams smoked salmon; 1/2 cups cream cheese; tomatoes, chopped; limes; capers

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Bagels with Smoked Salmon

Deborah Dana

Typical of New York, bagels have a bread-like consistency and a delicious flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

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Ingredients

6
Servings

Medidas

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6 bagels 400 grams smoked salmon 1/2 cups cream cheese tomatoes, chopped limes capers

6 bagels 14.11 onzas smoked salmon 3.97 onzas cream cheese 0 tomatoes, chopped 0 limes 0 capers

6 bagels 2.81 tazas smoked salmon 0.5 cups cream cheese 0 tomatoes, chopped 0 limes 0 capers

6 bagels 400 grams smoked salmon 112.5 gramos cream cheese 0 tomatoes, chopped 0 limes 0 capers

Preparation

10 mins

Low

Spread cream cheese and then add smoked salmon. It can be served with chopped tomatoes, capers, and lemon so everyone can add to their taste. Tip: If you can't find bagels, you can also use toasted bread slices.