Deborah Dana

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Deborah Dana

Bagels with smoked salmon

Name: Bagels with smoked salmon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Americana
Ingredients: 6 bagels; 400 grams smoked salmon; 1/2 cups cream cheese; tomatoes, chopped; lemons; capers

10 mins

Low

2 comments

Deborah Dana

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typical of New York, the bagels have a bread consistency, and a delicious flavor!

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Ingredients

6 portions

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6 bagels
400 grams smoked salmon
1/2 cups cream cheese
tomatoes, chopped
lemons
capers

Preparation

Put cream cheese and then smoked salmon.

It can be served with chopped jitomatitos, capers and lemon so that everyone can put it to their liking.

Tip: If you can not find bagels, you can also put them on slices of toast.

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Bagels with smoked salmon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

a.sanchez a.sanchez

19/07/2017 01:34:26

gran receta, los bagels son muy complicados de hacer en mi opinión, aunque también he de decir que no soy un gran cocinero jeje, ha salido esta semana mismo unos bagels que he tenido la suerte de probar y la verdad que he hecho un pedido, estan muy buenos y la ventaja es que no tienen grasas ni azúcar por lo que se pueden consumir sin remordimientos alguno, os dejo link https://www.tiendaculturista.com/fit-food-comida-sana/mr-yummy-espelta-bagel-60g-6158.html