Name: Baked Breakfast with Ham and Manchego Cheese
Prep time: 85 min
Cook time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 tablespoons butter, in cubes; 1 1/2 cups whipping cream; 2 eggs; 1 teaspoon mustard; 1 teaspoon garlic powder; 1 teaspoon nutmeg; salt; pepper; butter, for greasing; 6 croissants, from the bakery; 1 1/2 cups deli ham, in slices and rolled; 1 1/2 cups Caperucita® manchego cheese in cubes; 1 tablespoon candied sesame seeds, for accompaniment; fresh oregano, for decoration

Preparation

30 mins

55 mins

Low

In a small saucepan over medium heat, melt the butter, then pour in the whipping cream and bring to a boil, constantly stirring with a whisk to prevent sticking to the saucepan. Remove from heat and let cool. Once cooled, pour the whipping cream into a deep bowl and add the eggs, mustard, garlic powder, and nutmeg. Season with salt and pepper and incorporate all the ingredients using a whisk.