Name: Baked Eggs with Cream
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 tablespoon butter, at room temperature; 8 eggs; 1 1/2 tablespoons chives, chopped; 1/4 cups whipping cream, lyncott; 125 grams Gruyère cheese, grated; 2 tablespoons Parmesan cheese, grated; pepper

Preparation

15 mins

Low

Preheat the oven to 190 degrees (375 F). Put a kettle full of water to boil. Place four 3/4 cup (180 ml) souffle ramekins on a pyrex dish.

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