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Lorenza

Lorenza Ávila

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Recipe of Baked eggs with cream
Recipe

Baked eggs with cream

15 mins
Low
36
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If you love eggs but want to give them variety, this recipe is a delicious and very gourmet way to prepare them!
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 tablespoon butter, at room temperature
  • 8 eggs
  • 1 1/2 tablespoons chives, chopped
  • 1/4 cups whipping cream, lyncott
  • 125 grams Gruyere cheese, grated
  • 2 tablespoons parmesan cheese, grated
  • black pepper

Preparation

Preheat the oven to 190 degrees (375 F). Put a teapot full of water to boil.
Put four 3/4 cup souffle cups (180 ml) on a pyrex.
Put a little butter in each of the molds. Then put 2 eggs in each mold.
Sprinkle the eggs with chives and add salt and pepper. Put the cream on top and sprinkle the Gruyere and Parmesan cheese on top.
Put the boiling water on top of the pyrex so that it covers the molds halfway. Cover with aluminum foil.
Bake for 10 minutes (until the whites are cooked but the yolks remain soft).
Remove from the oven and serve a small pot on each plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lauss Hernández
11/02/2013 19:45:43
Amo gratinar que rico

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