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Recipes

Breakfasts

Baked eggs with jocoque

Daniela De Tagle

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Annabell Bori

Baked Eggs with Jocoque

Name: Baked Eggs with Jocoque
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 eggs; 2 teaspoons unsalted butter; 1 teaspoon chives, chopped fresh; 2 tablespoons jocoque; to taste black pepper, to taste

10 mins

Low

4.5

2 comments

Daniela De Tagle

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Delicious baked eggs with jocoque. This recipe is very easy and super fast, ideal for a brunch.

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Ingredients

2 portions

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4 eggs
2 teaspoons unsalted butter
1 teaspoon chives, chopped fresh
2 tablespoons jocoque
to taste black pepper, to taste

Preparation

Position the grid of your oven in the center and preheat the oven to 200 degrees Celsius.

Grease two refractory souffles for souffle or individual gratin (like the one in the photograph).

Break two eggs and pour in each refractory (careful not to break the yolk).

Season with salt and pepper and sprinkle with green onions. Spoon the jocoque over the eggs.

Bake until the eggs begin to bubble and the edges are lightly browned (about 5 minutes). Remove from oven and serve.

TIPS

You can also make this recipe with cream cheese instead of jocoque.

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Baked Eggs with Jocoque

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Rebe Delao

07/01/2015 22:48:21

HUEVOS AL HORNO CON JOCOQUE ME GUSTA

Lauss Hernández

11/02/2013 19:44:12

Muy rico Cayentito!

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Daniela De Tagle

Annabell Bori

Baked Eggs with Jocoque

Ingredients

Preparation

TIPS