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Daniela De Tagle

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Recipe of Baked Eggs with Jocoque
Recipe

Baked Eggs with Jocoque

10 mins
Low
4.5
|
81
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Delicious baked eggs with jocoque. This recipe is very easy and super fast, ideal for a brunch.
Learn more about Daniela De Tagle

Ingredients

2 portions
  • 4 eggs
  • 2 teaspoons unsalted butter
  • 1 teaspoon chives, chopped fresh
  • 2 tablespoons jocoque
  • to taste black pepper, to taste

Preparation

Position the grid of your oven in the center and preheat the oven to 200 degrees Celsius.
Grease two refractory souffles for souffle or individual gratin (like the one in the photograph).
Break two eggs and pour in each refractory (careful not to break the yolk).
Season with salt and pepper and sprinkle with green onions. Spoon the jocoque over the eggs.
Bake until the eggs begin to bubble and the edges are lightly browned (about 5 minutes). Remove from oven and serve.

TIPS

You can also make this recipe with cream cheese instead of jocoque.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rebe Delao
07/01/2015 22:48:21
HUEVOS AL HORNO CON JOCOQUE ME GUSTA
Lauss Hernández
11/02/2013 19:44:12
Muy rico Cayentito!

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