Baked Tortilla Casserole with Egg and Turkey

Name: Baked Tortilla Casserole with Egg and Turkey
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon canola oil; 1 cup turkey breast, natural; 2 pinches salt; 1 pinch pepper; 1 clove garlic, finely chopped; 2 tablespoons onion, finely chopped; 2 tablespoons fresh cilantro; 1 tomato; 2 serrano chiles; 4 eggs; 1/2 bell peppers; 4 tablespoons low-fat cream; 4 pinches salt; 2 pinches pepper; 8 tortillas

Yamilette González

Start your day with all the energy that only eggs can give you; this casserole is not only a complete breakfast but also has a different presentation that will fascinate you. A crispy baked corn tortilla basket filled with vegetables, egg, and turkey breast.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2017

Preparation

20 mins

30 mins

Low

Preheat the oven to 190°C. In a skillet over medium heat, heat the oil and fry the turkey breast. Season with salt and pepper. In a medium bowl, mix the turkey breast with garlic, onion, cilantro, tomato, green chili, eggs, bell pepper, cream, salt, and pepper. Set aside. Heat the tortillas and line cupcake molds to make the casseroles. Fill with the turkey mixture and bake for 20 minutes or until golden. Serve immediately and accompany with salsa.