Name: Baked Tortilla Casserole with Egg and Turkey
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon canola oil; 1 cup turkey breast, natural; 2 pinches salt; 1 pinch pepper; 1 clove garlic, finely chopped; 2 tablespoons onion, finely chopped; 2 tablespoons fresh cilantro; 1 tomato; 2 serrano chiles; 4 eggs; 1/2 bell peppers; 4 tablespoons low-fat cream; 4 pinches salt; 2 pinches pepper; 8 tortillas

Preparation

20 mins

30 mins

Low

Preheat the oven to 190°C. In a skillet over medium heat, heat the oil and fry the turkey breast. Season with salt and pepper.

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