Banana and Honey Cake

Name: Banana and Honey Cake
Prep time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoons salt; 125 grams unsalted butter, 125 grams; 1/2 cups brown sugar; 1/2 cups honey; 2 eggs; 2 bananas, ripe, peeled, and mashed; 2/3 cups walnuts, chopped; 1 teaspoon baking powder, baking powder

Lorenza Ávila

This cake recipe includes honey, mashed bananas, and chopped walnuts. Delicious when paired with coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2010

Preparation

Low

Preheat the oven to 350 F (180 C). Grease and flour 2 rectangular cake molds. In a bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. In another bowl, using a mixer on medium speed, beat the butter and brown sugar until creamy. Add the honey and mix well. Add the eggs and increase the mixer speed until well combined. In two parts, add the flour mixture to the egg mixture, alternating with the mashed banana mixture. Fold in the chopped walnuts. Pour the mixture into two rectangular cake molds and bake for 35-40 minutes until a toothpick comes out dry. Let cool completely and dust with powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

279.5

kcal

13.98%

Carbohydrate, by difference

47.3

15.77%

Protein

Total lipid (fat)

13.85%

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100

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Banana and Honey Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana and Honey Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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