Bean Ring

Name: Bean Ring
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups canned black refried beans; 3 cups canned refried black beans; 1 chipotle chile, in chopped adobo; 3/4 cups Manchego cheese, grated cheese tastes great)

Lorenza Ávila

A super simple bean recipe with a very nice presentation. Ideal for a breakfast with many people.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2010

Preparation

40 mins

Low

Mix the black beans with the chipotle pepper and season with salt. Grease a bundt pan with butter. Add the refried black beans and press down well to cover an even layer in the mold. Sprinkle a little of the grated cheese (so it melts and binds the layers). Place the light beans on top and flatten well. Cover the mold with aluminum foil to prevent the beans from drying out in the oven. Preheat the oven to 205 degrees. Place the bundt pan with the beans over a large pyrex with a little water. Put it in the oven for half an hour. Uncover after 20 minutes. Unmold and sprinkle the center with the remaining grated cheese.