Name: Benedict Eggs
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 5 egg yolks; 1 lime, its juice; 2 cups water; salt; pinches cayenne pepper; butter, melted; slices deli ham, (slices) cut into circles; 1 tablespoon vinegar; 8 eggs; sprigs parsley, for garnish

Preparation

Medium

Mix the egg yolks, lemon juice, water, salt, and a pinch of cayenne in a blender. Blend until the mixture is frothy, about 1 minute. Then, with the blender running, add the melted butter. Check if more salt or lemon juice is needed. Put water in a large pot and wait for it to boil. Place each egg in a cup (they will be placed in boiling water for cooking but it's easier if they are not in their shell anymore). Add the vinegar and stir the water in circular motions with a wooden spoon. Place 4 eggs in the water (pouring the cups in which they were placed very carefully) and cook them until ready, between 3 and 5 minutes. Repeat with the other 4 eggs. Place 2 halves of an English muffin on each plate, top with slices of ham and then the egg. Drizzle with hollandaise sauce on top, garnish with a sprig of parsley, and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Benedict Eggs

Ingredients

Preparation

Nutritional information

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