Bolillos with Green Chilaquiles

This dish is always the most popular choice for breakfast or dinner, delicious tecolotes made with toasted bolillo with butter, spread with refried beans, topped with green chilaquiles, chicken, and melted Oaxaca cheese with a touch of onion. Incredible.
Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2017

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Bolillos with Green Chilaquiles Bolillos with Green Chilaquiles Bolillos with Green Chilaquiles
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Ingredients

4
Servings
Measurements

Preparation

20 mins
5 mins
Low