Name: Cachapas
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups corn kernel; 1 egg; 1 cup milk; 1/4 cups PAN® pre-cooked white corn meal; 1 teaspoon salt; butter; fresh white cheese, sliced

Preparation

20 mins

5 mins

Low

Blend the corn kernels, egg, milk, PAN flour, and salt until you achieve a smooth and homogeneous consistency. Set aside. Melt one tablespoon of butter in a skillet over medium heat, pour a ladle of the previous mixture, spread it with the same spoon, and cook for 2 to 5 minutes. Flip the cachapa and cook for 2 more minutes. Remove from heat and set aside.

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Cachapas

Ingredients

Preparation

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