Name: Carrot Pancakes
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 2 tablespoons baking powder; 1 tablespoon cinnamon; 1/4 tablespoons salt; 1/4 tablespoons nutmeg; 1/4 cups brown sugar; 3/4 cups whole milk; 1 1/2 tablespoons vanilla essence; 1 tablespoon vegetable oil; 2 eggs; 2 cups carrot, grated; 3 tablespoons butter; 2 tablespoons honey

Preparation

40 mins

Medium

In a bowl, mix the flour, baking powder, cinnamon, salt, and nutmeg. In another deep bowl, mix 1/4 cup of brown sugar with the eggs, milk, vanilla, and oil. Pour this mixture into the flour mixture and mix with a whisk. Add the grated carrot and mix a little more. Heat a large skillet and grease it with cooking spray. Using a soup ladle, place a portion (1/4 cup) in the skillet and cook for 2 minutes or until it has many bubbles, flip it, and cook for 1 more minute. Repeat this with the remaining batter. Keep the pancakes warm while you finish making the rest. In a separate bowl, mix the butter with the honey and serve the pancakes with this delicious mixture.