Chicken and Spinach Quiche

Name: Chicken and Spinach Quiche
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Francesa
Ingredients: 200 grams flour; 50 grams butter; water; 2 chicken breasts; 1/2 bunches spinach; 200 grams cheddar cheese, grated cheese (or any cheese for gratin); 3 eggs; 150 milliliters cow's milk; salt; pepper; vegetable oil

Cynthia Acosta

Delicious savory tart, derived from French cuisine, this is a tart that can be filled with either some protein, vegetables, or a combination of both, depending on individual taste, and it is also very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2013

Preparation

30 mins

Medium

Preheat the oven to 200 degrees. In a bowl, start making the quiche crust by adding flour, butter, and a splash of water (the amount of water may vary) and knead until a firm dough is formed. Set aside. In a pot, heat water, salt, and a bit of oil; once the water reaches boiling point, add the chicken. Once the chicken is well cooked, cool it down and shred it into small pieces. Set aside. Separate the stem from the spinach leaves, and in another pot or saucepan, bring water with salt to a boil, and blanch the spinach leaves, cool them down, and cut them into small pieces. Set aside. In a small bowl, beat the eggs. For the filling, in a bowl add the chicken, spinach, milk, cheese, and the beaten eggs. Season to taste. Roll out the quiche crust and in a baking mold with a bit of oil, place the dough, cut off the excess, and with a fork or toothpick, make small holes to prevent the crust from puffing up. Pour the filling almost to the edge and bake in the oven for 25-30 minutes, and it's ready.