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Ilse

Ilse Castrejón
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Chicken Crepes with Mushroom Sauce

25 mins
15 mins
Low
4.75
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The crepes for breakfast are always an ideal choice to please your cravings, these delicious crepes stuffed with chicken with mushrooms, in a creamy mushroom sauce with cream cheese, flavored with thyme and nutmeg, will be the sensation.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 2 cups milk, for the crepes
  • 1 cup flour, for the crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for the crepes
  • 1 pinch salt, for the crepes
  • 1 pinch black pepper, for the crepes
  • 1 cup half and half cream, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 cups milk, for the sauce
  • 2 cups mushroom, for the sauce
  • 1 pinch salt, for the sauce
  • 1 pinch black pepper, for the sauce
  • 1 pinch thyme, ground, for sauce
  • 1 pinch nutmeg, for the sauce
  • 1 tablespoon oil, for filling
  • 1/4 cups white onion, finely chopped, for filling
  • 1 cup chicken, cooked and shredded, for filling
  • 1 cup asparagus, cut in quarters
  • 1 cup mushroom, for filling
  • 1 pinch salt, for filling
  • 1 pinch black pepper, for filling
  • to taste asparagus, bleached, to decorate

Preparation

In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking and reserve.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a small pot over medium heat and cook the sauce until it boils. Reservation.
For the filling, heat a pan over medium heat with the oil, cook the onion for a few minutes and add the chicken, the asparagus and the mushrooms. Cook about 5 minutes and season with salt and pepper.
Fill the crepes with the stuffing and sauté. Decorate with asparagus.

PRESENTATION

Serve the crepas and accompany with asparagus.

TIPS

You can use ready-made bag crepes to make it faster and easier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.8
kcal
7.09%
Carbohydrate, by difference
8.8
g
2.93%
Protein
6.6
g
13.2%
Total lipid (fat)
9.1
g
14%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Amarildo Hevilio Soto Ordoñez
17/05/2019 06:21:49
Buenísimas
Selene Cruz
18/04/2019 11:55:22
Las calorías en el valor nutricional son por porción? O por toda la receta?
Jovita Gomez Diaz
16/09/2018 17:31:39
Muy rica y nutritiva muy rica y nutritiva
Narby Bello
21/11/2017 15:43:21
DELICIOSAS Mmmmmmmmm

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