Chicken Crepes with Mushrooms

Name: Chicken Crepes with Mushrooms
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup dough to make crepes; 250 grams chicken breast, shredded; 2 tablespoons olive oil; 1 clove garlic; 1/2 onions, chopped; 1 serrano chile, diced; 250 grams fresh mushroom, chopped; 2 tablespoons fresh cilantro; 1 tablespoon butter; 2 tablespoons vegetable oil; 1 clove garlic; 1 onion, large in rings; 1 cup tomato purée; 1 teaspoon granulated chicken bouillon; 200 grams Manchego cheese, grated

Make these chicken crepes for brunch; they are delicious and can be served with a green salad or refried beans. They are a very complete breakfast that you shouldn't miss.

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2011

Preparation

Medium

Prepare the crepes according to the recipe on Kiwilimón and set aside. Heat 2 tablespoons of oil and 1 tablespoon of butter, sauté onion and garlic until translucent, add mushrooms, chicken, and chilies, season with salt and pepper. Add cilantro and simmer until the liquid evaporates for 5 minutes. Let cool. With this cooled mixture of chicken and mushrooms, fill the crepes by placing a bit in each crepe and rolling them up, arranging them in a greased baking dish. To make the sauce: Heat 2 tablespoons of oil over medium heat, add garlic and onion, stirring until translucent, add tomato puree and cook for 10 minutes, season with a little chicken bouillon powder, and if it becomes too thick, add a little water or broth. To serve, drizzle the crepes with the sauce and sprinkle with cheese. Bake at 200ºC for 15 to 20 minutes