Name: Chilaquiles Marthita
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo; 3 serrano chiles; 1 clove garlic; 1/4 onions; 1/4 teaspoons baking soda; 1 kilo corn tortillas; 1 liter water; 1 teaspoon salt; 1/2 teaspoons vegetable oil; 10 grams dry chicken broth or bouillon; 300 grams chorizo

Preparation

15 mins

20 mins

Low

Put the tomatoes and chilies to boil in a pot with one liter of water. Then blend them with the cooking water, garlic, onion, and salt. In a pot, place the sauce, and after it boils, add the baking soda, the chicken broth powder, and mix. Add the tortillas.