Name: Chilaquiles Molletes with Sunny Side Up Egg
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, grilled; 8 tomatillos, grilled; 1 clove garlic, grilled; 2 Habanero chiles, grilled; 1/4 cups cilantro; salt; pepper; 2 tablespoons vegetable oil; 1/2 cups chicken bullion; 3 cups tortilla chips; vegetable oil; 8 San Juan® eggs; 4 bolillo rolls; 2 cups refried beans; 1 cup Manchego cheese, sliced; sour cream; cheese, grated; pico de gallo, for decoration

Preparation

30 mins

20 mins

Low

Blend the onion with the tomatillo, garlic, habanero, cilantro, and season with salt and pepper. In a pot, heat the oil and cook the blended sauce for 10 minutes. Add the tortilla chips and cook for 3 minutes. Set aside.

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