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Lorenza

Lorenza Ávila
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Recipe of Classic French Toast
Recipe

Classic French Toast

35 min
Easy
313
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A great recipe for preparing French Toast, also known as French Bread. This entrée is accompanied by maple syrup, butter and fruit can be placed on top, like strawberries.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 6 eggs
  • 3/4 of Cup of whipping cream
  • 1 teaspoonful of vanilla extract
  • 1/2 teaspoonful of ground cinnamon
  • 2 grams of nutmeg
  • 1 gram of Salt
  • 1 teaspoonful of sugar
  • 6 slices of bread thick (about 1.5 cm) preferably from the previous day
  • 4 spoonfuls of oil
  • 4 spoonfuls of Butter
  • 10 milliliters of Maple syrup
  • 3/4 of Cup of milk

    Preparation

    Mix the eggs, cream, milk, sugar, vanilla, cinnamon, nutmeg and salt with a balloon whisk. Reserve.
    Arrange slices of bread in a Pyrex bowl(in a single layer) and add all the egg mixture on top. Let stand for 10 minutes.
    Turn over the slices of bread and let rest for another 10 minutes, absorbing all the liquid.
    Preheat the oven to 120º centigrade (about 310ºF)
    Place a baking sheet on a rack (if you have one). If not, grease the tray.
    Heat in a skillet over medium heat 2 tablespoons butter and 2 tablespoons oil.
    Fry half of the bread slices until golden brown, 2-3 minutes per side.
    Move the fried slices to the tray.
    Clean the pan, and repeat step 7 with the rest of the bread, oil and butter.
    Put the rest of the French bread on the tray and put in the oven for a few minutes until it is ready to serve.
    Serve with hot maple syrup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    348
    kcal
    17%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    8.2
    g
    16%
    Lipids
    34.5
    g
    53%
    Fiber
    0.1
    g
    0.1%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    286
    mg
    95%
    Esha
    Rate this tip
    Ratings (2)
    Lucrecia Angulo Alzamora
    09/04/2017 11:32:29
    Hola quiero comentar k están muyyy rocosas...savorenenlos
    Katyuska Kufiya
    23/03/2016 10:32:21
    PAN FRANCES SE VE RIQUISIMO¡¡¡¡¡

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