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Lorenza

Lorenza Ávila

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Recipe of Classic French Toast
Recipe

Classic French Toast

35 mins
Low
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A great recipe for preparing French Toast, also known as French Bread. This entrée is accompanied by maple syrup, butter and fruit can be placed on top, like strawberries.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 6 eggs
  • 3/4 cups whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons cinnamon powder
  • 2 grams nutmeg
  • 1 gram salt
  • 1 teaspoon sugar
  • 6 slices bread, thick (about 1.5 cm) preferably from the previous day
  • 4 tablespoons oil
  • 4 tablespoons butter
  • 10 milliliters Maple syrup
  • 3/4 cups milk

Preparation

Mix the eggs, cream, milk, sugar, vanilla, cinnamon, nutmeg and salt with a balloon whisk. Reserve.
Arrange slices of bread in a Pyrex bowl(in a single layer) and add all the egg mixture on top. Let stand for 10 minutes.
Turn over the slices of bread and let rest for another 10 minutes, absorbing all the liquid.
Preheat the oven to 120º centigrade (about 310ºF)
Place a baking sheet on a rack (if you have one). If not, grease the tray.
Heat in a skillet over medium heat 2 tablespoons butter and 2 tablespoons oil.
Fry half of the bread slices until golden brown, 2-3 minutes per side.
Move the fried slices to the tray.
Clean the pan, and repeat step 7 with the rest of the bread, oil and butter.
Put the rest of the French bread on the tray and put in the oven for a few minutes until it is ready to serve.
Serve with hot maple syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lau Vazh
21/05/2020 18:43:27
Muy ricos
Maricela Sepulveda Alvarez
12/10/2019 10:16:50
Riquisimo y super sencillo
Lucrecia Angulo Alzamora
09/04/2017 11:32:29
Hola quiero comentar k están muyyy rocosas...savorenenlos
Katyuska Kufiya
23/03/2016 10:32:21
PAN FRANCES SE VE RIQUISIMO¡¡¡¡¡

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