Name: Classic French Toast
Prep time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 eggs; 3/4 cups whipping cream; 1 teaspoon vanilla essence; 1/2 teaspoons cinnamon powder; 2 grams nutmeg; 1 gram salt; 1 teaspoon sugar; 6 slices bread, thick (about 1.5 cm) preferably day-old; 4 tablespoons vegetable oil; 4 tablespoons butter; 10 milliliters maple syrup; 3/4 cups cow's milk

Preparation

35 mins

Low

Whisk together the eggs, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Set aside. Arrange the slices of bread in a pyrex dish (in a single layer) and pour the egg mixture on top. Let it rest for 10 minutes.

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