Name: Classic Ham Molletes with Pico de Gallo
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 1/4 cups butter; 1 cup refried beans; 2 slices turkey deli ham, thin; 4 slices Manchego cheese, thin; pico de gallo

Preparation

10 mins

Low

Preheat the oven to 180° C. On a griddle, toast the bolillos with a little butter. Remove from the griddle and spread with warm refried beans.

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