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Lorenza

Lorenza Ávila
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Recipe of Coffee Cake
Recipe

Coffee Cake

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Delicious recipe for "coffee cake", a pancake style cake with cinnamon and nuts served with coffee. The top part of the cake has some delicious crumbs of butter, cinnamon, sugar and nuts that give it a delicious texture. Without a doubt, this r
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Ingredients

12 portions
  • 1/3 cups brown sugar
  • 1/3 cups sugar
  • 1/3 cups flour
  • 4 tablespoons unsalted butter, cut in 4 *
  • 1 tablespoon cinnamon powder
  • 1 cup walnut, chopped
  • 3 cups flour
  • 1 tablespoon baking soda, royal
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons salt
  • 1 3/4 cups sour cream
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 7 tablespoons unsalted butter, melted and at room temperature

Preparation

To prepare the top of the cake, known as "streusel", mix the ingredients with an asterisk * (1/3 cup brown sugar, 1/3 cup sugar, 1/3 cup flour, with your fingers) unsalted butter cubes cut into pieces, 1 tbsp cinnamon powder and chopped walnuts). Reserve.
Preheat oven to 350 degrees (180 C.) Grease 2 round molds of 9 inches each. Mix the flour, baking soda, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, mix cream with brown sugar and plain sugar, eggs and melted butter. Stir until well blended.
Gradually add the flour mixture to the egg mixture. Mix until smooth and well blended.
Divide the mixture in the cake molds and sprinkle with the streusel mixture of step 1 on each cake.
Place the molds in the oven for 25 to 30 minutes until they are golden brown and a toothpick comes out almost dry. Chill the cakes for 15 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Karla Acuña Salazar
25/12/2020 20:40:12
Quedó delicioso! Excelente receta, gracias!👌🏼. Perfecto para acompañar el café. Sólo toste antes las nueces en el horno, y no me alcanzo la crema agria y acomplete con yogurt griego ☺️😬.
Martisabel Chávez
20/05/2013 16:23:57
Felicidades, de solo leerlo se antoja Por supuesto lo guarde en mi recetario y en la primera oportunidad lo preparo.

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