Lorenza Ávila

Recipes:

1 Photos

Upload your Photo

Lorenza Ávila

Coffee Cake

Name: Coffee Cake
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1/3 cups brown sugar; 1/3 cups sugar; 1/3 cups flour; 4 tablespoons unsalted butter, cut in 4 *; 1 tablespoon cinnamon powder; 1 cup walnut, chopped; 3 cups flour; 1 tablespoon baking soda, royal; 1 tablespoon baking soda; 1 teaspoon cinnamon powder; 1/4 teaspoons salt; 1 3/4 cups sour cream; 1 cup brown sugar; 1 cup sugar; 3 eggs; 7 tablespoons unsalted butter, melted and at room temperature

Half

1 comments

Lorenza Ávila

	35
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious recipe for "coffee cake", a pancake style cake with cinnamon and nuts served with coffee. The top part of the cake has some delicious crumbs of butter, cinnamon, sugar and nuts that give it a delicious texture. Without a doubt, this r

Learn more about Lorenza Ávila

Ingredients

12 portions

Select all ingredients

Preparation

To prepare the top of the cake, known as "streusel", mix the ingredients with an asterisk * (1/3 cup brown sugar, 1/3 cup sugar, 1/3 cup flour, with your fingers) unsalted butter cubes cut into pieces, 1 tbsp cinnamon powder and chopped walnuts). Reserve.

Preheat oven to 350 degrees (180 C.) Grease 2 round molds of 9 inches each. Mix the flour, baking soda, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, mix cream with brown sugar and plain sugar, eggs and melted butter. Stir until well blended.

Gradually add the flour mixture to the egg mixture. Mix until smooth and well blended.

Divide the mixture in the cake molds and sprinkle with the streusel mixture of step 1 on each cake.

Place the molds in the oven for 25 to 30 minutes until they are golden brown and a toothpick comes out almost dry. Chill the cakes for 15 minutes before serving.