Name: Corn Pudding
Prep time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups corn kernels, fresh, frozen, or canned; 1 cup cow's milk; 6 eggs, separated; 2 sticks unsalted butter; 300 grams flour, sifted; 1 teaspoon baking powder; 1/2 cups sugar; 1 chicken breast, cooked and shredded; 2 cups Poblano chile strips; sour cream, natural, for decoration; butter, for greasing; breadcrumbs

Preparation

1h 30 mins

Low

Preheat the oven to 200 degrees Celsius. Butter and sprinkle breadcrumbs in a rectangular baking dish.

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