Name: Corn Tamales with Cheese and Strips
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 36 ears corn; 5 sticks butter; 2 cups sugar; 1 teaspoon salt; 6 Poblano chiles, charred and sliced into strips; 1/4 requesón, regional cut into strips

Preparation

Medium

Remove some leaves from the corn and save the best ones for making the tamales. The corn is sliced and ground; you can use a mill, a grinder, or a food processor. Once the corn is ground, add salt, melted butter, and sugar, and mix well. Now we have the dough ready. To prepare each tamale, place a tablespoon of this dough on a corn leaf.