Name: Cottage Cheese Omelette with Spinach
Prep time: 60 min
Cook time: 25 min
Yield: 1
Cuisine: Francesa
Ingredients: 2 eggs; 2 tablespoons sour cream; 1 1/2 cups cherry tomato, in halves; 2 tablespoons balsamic vinegar, for the tomatoes; 1/4 cups olive oil, for the tomatoes; oregano, for the tomatoes; 2 tablespoons olive oil; 1/2 cups requesón; 1 cup spinach; salt, for seasoning; pepper, for seasoning; chile flakes, for serving; fresh oregano

Preparation

35 mins

25 mins

Low

Place the egg along with the sour cream in a bowl, season with salt and pepper, and mix using a whisk until it slightly froths. Set aside. Place the tomatoes on a baking sheet, drizzle with balsamic vinegar, olive oil, enough oregano, salt, and pepper. Bake at 200° C for 15 minutes or until the tomatoes are roasted. Remove from the oven and let cool slightly.

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Cottage Cheese Omelette with Spinach

Ingredients

Preparation

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