Name: Crepe Casserole with Egg and Ham
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 box Flour for Tres Estrellas® Crepes, 300 gr; 600 milliliters milk, for the crepe batter; 1/4 cups butter, for the sauce; 1/4 cups Tres Estrellas® rice flour, for the sauce; 3 cups milk, for the sauce; 1/2 cups whipping cream, for the sauce; 1 teaspoon nutmeg, for the sauce; 1/2 cups Manchego cheese, grated, for the sauce; 1/2 cups Mozzarella cheese, grated, for the sauce; 5 eggs; 1 teaspoon garlic powder, for the eggs; 2 tablespoons vegetable oil, for the eggs; 1/2 cups onion, finely chopped, for the eggs; 2 serrano chiles, finely chopped, for the eggs; butter, melted, for greasing; 300 grams deli ham, in slices; 2 cups Manchego cheese, grated; 2 tablespoons cilantro, finely chopped; salt, for seasoning; pepper, for seasoning

Preparation

40 mins

20 mins

Low

Prepare the crepes: Mix Tres Estrellas® Crepe Flour with milk in a bowl for 3 minutes, using a whisk to fully combine. Once finished, let the mixture rest for 5 minutes. Finally, pour it into a jug for easier use. Pour a bit of the crepe mixture into a preheated non-stick crepe pan, move the pan to spread it, and cook for 30 seconds on each side. Repeat until finishing the mixture. Keep warm.