Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 árbol chiles, without stems and soaked in hot water, for the red sauce
1/8 white onions, for the red sauce
1 tablespoon oregano, for the red sauce
1 clove garlic, for the red sauce
3/4 cups water, for the red sauce
1 tablespoon Knorr® granulated chicken bouillon, for the red sauce
16 tablespoons Knorr® tomato bouillon, for the red sauce, 128 g
1 liter water, for the red sauce
6 tomatillos, for the green sauce
1/8 white onions, for the green sauce
1 clove garlic, for the green sauce
2 serrano chiles, without stems, for the green sauce
1/2 tablespoons cumin, ground, for the green sauce
1 tablespoon fresh cilantro, for the green sauce
1 tablespoon vegetable oil
8 eggs
2 tablespoons queso fresco, crumbled, for garnish
fresh cilantro, for garnish
1 serrano chile, sliced, for garnish
3 árbol chiles, without stems and soaked in hot water, for the red sauce
0.13 white onions, for the red sauce
0.11 onzas oregano, for the red sauce
1 clove garlic, for the red sauce
6.33 onzas líquidas water, for the red sauce
0.54 onzas Knorr® granulated chicken bouillon, for the red sauce
6.86 onzas Knorr® tomato bouillon, for the red sauce, 128 g
33.78 onzas líquidas water, for the red sauce
6 tomatillos, for the green sauce
0.13 white onions, for the green sauce
1 clove garlic, for the green sauce
2 serrano chiles, without stems, for the green sauce
0.11 onzas cumin, ground, for the green sauce
0.04 onzas fresh cilantro, for the green sauce
0.51 onzas líquidas vegetable oil
8 eggs
0.55 onzas queso fresco, crumbled, for garnish
0 fresh cilantro, for garnish
1 serrano chile, sliced, for garnish
3 árbol chiles, without stems and soaked in hot water, for the red sauce
0.13 white onions, for the red sauce
1 tablespoon oregano, for the red sauce
1 clove garlic, for the red sauce
0.75 cups water, for the red sauce
1 tablespoon Knorr® granulated chicken bouillon, for the red sauce
16 tablespoons Knorr® tomato bouillon, for the red sauce, 128 g
4 tazas water, for the red sauce
6 tomatillos, for the green sauce
0.13 white onions, for the green sauce
1 clove garlic, for the green sauce
2 serrano chiles, without stems, for the green sauce
0.5 tablespoons cumin, ground, for the green sauce
1 tablespoon fresh cilantro, for the green sauce
1 tablespoon vegetable oil
8 eggs
2 tablespoons queso fresco, crumbled, for garnish
0 fresh cilantro, for garnish
1 serrano chile, sliced, for garnish
3 árbol chiles, without stems and soaked in hot water, for the red sauce
0.13 white onions, for the red sauce
3 gramos oregano, for the red sauce
1 clove garlic, for the red sauce
18.75 centilitros water, for the red sauce
15.45 gramos Knorr® granulated chicken bouillon, for the red sauce
194.4 gramos Knorr® tomato bouillon, for the red sauce, 128 g
1 liter water, for the red sauce
6 tomatillos, for the green sauce
0.13 white onions, for the green sauce
1 clove garlic, for the green sauce
2 serrano chiles, without stems, for the green sauce
3.08 gramos cumin, ground, for the green sauce
1.05 gramos fresh cilantro, for the green sauce
1.5 centilitros vegetable oil
8 eggs
15.6 gramos queso fresco, crumbled, for garnish
0 fresh cilantro, for garnish
1 serrano chile, sliced, for garnish