Name: Delicious Divorced Eggs
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 árbol chiles, without stems and soaked in hot water, for the red sauce; 1/8 white onions, for the red sauce; 1 tablespoon oregano, for the red sauce; 1 clove garlic, for the red sauce; 3/4 cups water, for the red sauce; 1 tablespoon Knorr® granulated chicken bouillon, for the red sauce; 16 tablespoons Knorr® tomato bouillon, for the red sauce, 128 g; 1 liter water, for the red sauce; 6 tomatillos, for the green sauce; 1/8 white onions, for the green sauce; 1 clove garlic, for the green sauce; 2 serrano chiles, without stems, for the green sauce; 1/2 tablespoons cumin, ground, for the green sauce; 1 tablespoon fresh cilantro, for the green sauce; 1 tablespoon vegetable oil; 8 eggs; 2 tablespoons queso fresco, crumbled, for garnish; fresh cilantro, for garnish; 1 serrano chile, sliced, for garnish

Preparation

15 mins

35 mins

Low

For the sauce, blend the árbol chili with the onion, garlic, oregano, water, and season with Knorr® chicken broth until you get a smooth mixture. In a pot, boil 1 liter of water and dissolve the contents of Mi Tomate Knorr®. Cook for 2 minutes and add the previous mixture, cook for 3 more minutes and set aside.