Delicious Ranch Eggs

Name: Delicious Ranch Eggs
Prep time: 65 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 tomatoes, for the sauce; 1/4 white onions, for the sauce; 1 clove garlic, for the sauce; 1 serrano chile, for the sauce; 1 pinch salt, for the sauce; 3 tablespoons vegetable oil, for the sauce, for the eggs, and for the tortillas; 4 tortillas; 4 eggs; salt and pepper; 1/4 cups queso fresco, for garnish; fresh cilantro, for garnish

Northgate

This dish for breakfast is very popular in the center of Mexico City and consists of two delicious fried eggs on top of a corn tortilla lightly fried in oil, covered with a spicy roasted tomato sauce with serrano chili and garlic. This tasty breakfast can be accompanied by refried beans.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2018

Preparation

40 mins

25 mins

Low

For the sauce, heat a griddle over high heat and roast the tomatoes, along with the onion, garlic, and serrano chili until cooked and slightly charred. Set aside. Blend the ingredients you previously roasted for 3 minutes, season with salt, and set aside. Heat a small pot over medium heat with the oil and fry the sauce, cooking for 20 minutes or until thickened. Set aside. Heat a skillet over medium heat with the oil and fry the tortillas, placing them on paper towels and setting aside. In the same skillet, fry two eggs until tender, seasoning with salt and pepper. Place two tortillas on a plate, add the two eggs on top, drizzle with the sauce, sprinkle with cheese, and garnish with cilantro.