Name: Divorced Huarache with Egg
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup Ground Tomatoes of Strong Origin®, for the red sauce; 1 clove garlic, roasted, for the red sauce; 1/4 cups onion, roasted, for the red sauce; 1/4 cups árbol chile, roasted, for the red sauce; 1/4 cups chicken broth, for the red sauce; salt; 1 cup tomatillo, for the green sauce; 2 serrano chiles, for the green sauce; 1/4 onions, for the green sauce; 1 clove garlic, for the green sauce; 1 cup cilantro, for the green sauce; 500 grams masa dough; 1 cup pinto beans, refried; 1 cup chorizo, fried; Cotija cheese, grated; 8 eggs, sunny-side up

Preparation

15 mins

45 mins

Low

Add the roasted ingredients to a blender along with Del Fuerte Origen® Ground Tomatoes, chicken broth, and salt. Blend and set aside. For the green sauce: add the tomatoes, garlic, chili, cilantro, salt, and a little water. Blend and set aside.