Name: Egg and Chorizo Tacos
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 cups Northgate® pork chorizo; 8 eggs; salt and pepper; 1 teaspoon vegetable oil; 1 cup refried beans; 12 Northgate® corn tortillas; 2 serrano chiles, sliced thin; 1 avocado, diced; 2 green onions, sliced thin; green salsa, for serving

Preparation

20 mins

Low

In a skillet over medium heat, cook the Northgate pork chorizo until browned. Lightly beat the eggs and add them to the skillet, seasoning with salt and pepper, and cook until the eggs are set, stirring occasionally. Set aside. Heat the beans with a teaspoon of oil for 3 minutes and season to taste.