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Recipe of Egg Cupcakes
Recipe

Egg Cupcakes

5 mins
10 mins
Low
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These egg cupcakes are a simple breakfast to prepare one night before and only warm up to take away or eat at the moment. It is a way to give a different presentation to your breakfast.
Learn more about Claudia Meneses

Ingredients

4 portions
  • 8 eggs
  • 1/2 red bell peppers
  • 1/2 green bell peppers
  • 1/2 yellow bell peppers
  • to taste salt
  • 1 pinch oregano
  • 1 tablespoon butter

Preparation

Preheat the oven to 180 ° C.
Chop the red peppers in small squares, mix and reserve.
Beat the eggs with salt and oregano.
Spread the butter in the cupcakes mold (16 cupcakes), place a teaspoon of sliced ​​peppers, and fill with the beaten egg to cover 3/4 parts of each.
Bake for 10 minutes.

PRESENTATION

You can accompany them with a delicious coffee.

TIPS

You can vary the recipe by filling them with green beans, jalapeños, cheese, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
113.9
kcal
5.7%
Carbohydrate, by difference
2.3
g
0.77%
Protein
8.7
g
17.4%
Total lipid (fat)
7.6
g
11.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Mercedes arceo
13/04/2018 22:22:17
Excelente receta

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