Egg-Stuffed Portobellos with Tree Chili Sauce

Name: Egg-Stuffed Portobellos with Tree Chili Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups vegetable oil; 3 cloves garlic, finely chopped; 10 árbol chiles, cleaned and seedless; 1 tablespoon salt; 1 tablespoon pepper; 4 eggs; 4 portobello mushrooms, without stems; 3 tablespoons Parmesan cheese powder; fresh chives, finely chopped

Sofia Alejandra

Start your day with this healthy breakfast that is part of a complete keto menu. Follow the recipe for these delicious Egg-Stuffed Portobellos with Tree Chili Sauce that will be a great option for breakfast and sticking to this keto diet challenge.

The secret to achieving spectacular flavor is to season the portobello with a macha sauce made from tree chilis. After that, you will bake them with a tender fried egg topped with a touch of parmesan cheese and scallions. In a keto diet, you need to watch the calorie count of each meal, so keep in mind that these Egg-Stuffed Portobellos with Tree Chili Sauce have a total of 146 calories per serving.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2019

Preparation

10 mins

15 mins

Low

Preheat the oven to 200 °C. Heat the oil in a skillet over low heat and cook the garlic and chilis until softened and the garlic is golden. Remove and let cool.