Name: Egg White Omelette with Garlic Mushrooms
Prep time: 22 min
Cook time: 7 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups San Juan® egg whites; 3 tablespoons sour cream, lower in fat; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; ground black pepper; 2 tablespoons cornstarch; olive oil; 2 cups button mushrooms, sliced; 2 tablespoons guajillo chile, in strips; salt; pepper; panela cheese; spinach, steamed, for serving

Preparation

15 mins

7 mins

Low

Beat the San Juan® Egg Whites in a bowl until they reach stiff peaks, add the sour cream, garlic powder, onion powder, cornstarch, season with salt and pepper, and gently fold together. Grease a pan with enough olive oil, heat over medium-low heat, and pour in the egg white mixture, cover the pan, and cook for 5 minutes. Once the egg whites start to look solid, flip and cook until the desired golden color is achieved.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Egg White Omelette with Garlic Mushrooms

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account