Name: Eggs Benedict with Salmon
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons shallot, chopped; 2 teaspoons ground mustard; 1 1/2 cups dry white wine; 3/4 cups whipping cream; 3 tablespoons white wine vinegar; 12 eggs; 1 package bread, toasted; 600 grams smoked salmon, thinly sliced; 3 egg yolks; 3 tablespoons fresh dill, chopped

Preparation

30 mins

Medium

Mix the shallot with the dry mustard in a medium saucepan. Gradually add the wine. Cook over high heat until reduced to 1/2 cup, whisking constantly for about 10 minutes. Add the cream, salt, and pepper.

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