Eggs Benedict with Salmon
A delicious breakfast of eggs benedict with smoked salmon and a dill hollandaise sauce, a tasty dish that will fill you with energy. Give a different touch to your way of starting the day by preparing these eggs that you will love.
Reviewed by Editorial Team of Kiwilimón
Published: 01-05-2010
2 comments
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Ingredients
6
Servings
Servings
Preparation
30 mins
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
156.3
kcal
7.82%
Carbohydrate, by difference
5.6
g
1.87%
Protein
10.7
g
21.4%
Total lipid (fat)
8.5
g
13.08%
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100
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Provided by ![USDA]( "USDA")
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You can cut the bread into a circular shape using the top of a glass for a nicer presentation.
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