Name: Eggs Benedict with Salmon
Prep time: 30 mins
Cook time: 0 mins
Yield: 6
Ingredients: 3 tablespoons shallot, chopped; 2 teaspoons ground mustard; 1 1/2 cups dry white wine; 3/4 cups whipping cream; 3 tablespoons white wine vinegar; 12 eggs; 1 package bread, toasted; 600 grams smoked salmon, thinly sliced; 3 egg yolks; 3 tablespoons fresh dill, chopped